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Menu
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Cold
Smoking
Menu
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Hickory
Cold Smoked
Deli Turkey, Cheese & Pecan Nuts
Another how to example of cold smoking
with the new
A-MAZE-N-SMOKER
cold smoke generator. Hickory sawdust is burned
releasing a nice thin blue smoke for 3 hours.
In this recipe/how to demonstration we will cold
smoke 1 lbs. Pecans, 2 lbs. Deli Pan roasted
turkey, Gouda and Mozzarella string cheese. The
end result is a bountiful assortment of quality
smoked meats, cheeses and nuts.
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Pork
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Peach Wood
Smoked
Red Stag Bourbon Infused
Baby Back Ribs
This is an awesome rib flavor with a nice
bourbon flavor. It's basically the 3-2-1 method
with a twist. In this recipe I use John Henry's
bourbon rub. When I foil I use a bourbon, Cherry
Dr.Pepper and honey mix. Then the magic begins.
When the ribs are done they are coated
with a Bourbon BBQ sauce. Oh hell yeah!
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 The
Ultimate BBQ Pulled Pork Sandwich
I have always
taken my cooking seriously and often over the
top. Over the top doesn't come close to
describing this BBQ pulled pork sandwich. Layers
of flavor and texture starting with Pepper Jack,
Slaw, Cherry Dr. Pepper injected pulled pork,
red bell pepper, caramelized red onion and
sautéed garlic, smoked pineapple rings, BBQ
sauce, melted Mozzarella all on a Onion bun. Get
your attention? Getcha some!
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 Pecan
& Cherry Smoked
Cherry Dr. Pepper Injected Pork Butt's
(BBQ Pulled Pork)
This is my
favorite pulled pork
recipe that is a big hit with my family. 2 or 4
6-10
lbs. pork butt's seasoned over night then
injected with Cherry Dr. Pepper and slow cooked for 12 hours
on a Yoder YS640 smoker. Once
the pork reaches 205 degrees its pulled from the
smoker and sits for a bit so the juices redistribute. After sitting
the pork is then pulled and plated up for an
amazing meal. As a bonus I added a new tricked
out BBQ sauce also containing Cherry Dr. Pepper,
brown sugar and honey
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Beef
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 Sweet
Sesame & Soy Marinated Tri-Tip Roast
Kicking tri tip up a notch or two. Honey,
garlic, pepper, soy sauce and sesame seed oil
all come together melding into an amazing
marinade for two nice Tri Tip roasts. Slow
smoked over 225 on a Yoder YS640 pellet smoker &
grill. Don't miss the slicing at the end.
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Poultry
Menu |
 Habanero
Death Dust
Mad Hunky "Hot Whangs"
This one is for the "HOT" Wing lovers
and I know you are out there. You will enjoy
a sweet tangy flavor up front followed by
the smoky flavor of the chicken meat that
simply falls from the bone. The blissful
flavor will be backed by a robust heat that
does not over power the flavor.
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 Garlic
Mad Hunky "Hot Whangs"
A big pile of spicy yet tasty hot
wings to give your next party a kick! The
wings are coated in extra virgin olive oil,
cayenne pepper and Mad Hunky "Hot Whang"
chicken rub. This recipe has a kick to it so
if you wish to back down the heat remove the
cayenne pepper from the recipe. Either way
these wings will please.
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 Orange
Marmalade Chipotle
BBQ Wings
This will
most likely end up as my signature wings
with its zesty flavor using my own Orange
Marmalade Chipotle BBQ
sauce made from scratch. Split chicken wings basted in melted
butter then seasoned with
onion powder, Mrs. Dash Garlic & Herb
seasoning with Mrs. Dash Southwest Chipotle seasoning. Smoked low and
slow @ 225 degrees. Mopped with my
BBQ sauce to produce a tempting dark orange glaze. Sweet,
zesty with just the right amount of garlic.
They are so
moist and tender! Very low in sodium as
well.
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 Raspberry
BBQ Smoked Hot Wings
This is a
unique recipe using my own Raspberry BBQ
sauce made from scratch. Split chicken wings basted in melted
butter then seasoned with
onion powder, Obie-Cue's Sweet Rub and Pig
Pen's Hot & Spicy seasoning. Smoked low and
slow @ 225 degrees. Mopped with my Raspberry
BBQ sauce to produce a deep dark red glaze. Sweet, tangy
a bit spicy not bad and so
moist and tender! Low carb & low sodium to
boot.
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 Caribbean
Key Lime
Smoked
Party Wings with a Tiger Sauce Glaze
This is a
must try recipe. My favorite way to prepare
wings. Split chicken wings basted in melted
butter then seasoned with
vegetable seasoning, garlic powder,
Caribbean Key Lime rub and brown sugar.
Smoked low and slow @ 225 degrees. Mopped
with the sweet and slightly spicy Tiger
Sauce. Sweet, tangy slightly spice and so
moist and tender! Wings just don't get any
better. Low carb!
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 Bone
Suckin Smoked Sweet
Hot Mustard BBQ Hot Wings
This recipe
uses one of my favorite mustard base sauces.
Bone Suckin Sweet Hot Mustard Sauce. It also
uses Pig Pen's Hot & Spicy Seasoning. The
two together provide for layers of flavor
and heat that when combined with smoke and
slow cooking, result in a killer mess of
wings that will never see the fridge.
Smoked low and slow @ 225 degrees. Mopped
with the Bone Suckin sauce they are sweet, tangy, spicy and so
moist and tender! Hot Wings just don't get any
better. Low carb and low in sodium!
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Maple Smoked
Injected
Buffalo Chicken
This is one
messy but extremely tasty meal. Really good
buffalo wing sometimes are hard to find.
This recipe is a very easy to make meal that
will produce accolades from your guests. The
wings are injected with a mix of Frank's Red
Hot, butter and brown sugar then coated with
a thin dusting of Jack's old south Hickory
rub. Cooked low and slow until done, you
will never have wings any other way. The
skin turns out crisp and the internal meat
has been slow cooked in the buffalo sauce.
It's to die for! Low carb!
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 Thai
Chicken Rolls with Roasted Pineapple &
Habanera Sauce
This is one of my families
favorites! 4 Large chicken breasts pounded
out to 1/4" thick. Dipped in milk & honey
then into garlic & herb Italian bread crumbs
making an amazing breading. Then topped with
sautéed sweet onions, bell peppers,
mushrooms, fresh garlic and basil leaves.
The chicken is then rolled up around the
veggies and topped with fresh Rosemary.
Cooked low and slow @ 270 degrees. Once out,
it's topped with an amazing roasted
pineapple & habanera sauce with mango. -
Low Sodium
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Mutiple Meats
Menu |
 Signature
Apple Smoked Meatball Sub
Savory sausage & beef meatballs with garlic,
sun dried tomato, rosemary, onions and more
inside. Slow cooked @ 210 degrees and misted
with apple juice. Cooked until moist and
tender. The meatballs then are bathed in a
tangy full flavored scratch marinara that
adds dimension to this meal. The meatballs
are sandwiched between two 6" hoagie rolls
that are toasted, mopped with marinara and
then coated in melted Mozzarella. This is
one amazing meatball sub. Have allot of
napkins on hand!
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Hickory Smoked
Teriyaki Moink Balls
Moink Balls never last long! This recipe
takes Moink Balls to the next level. Moink Balls
are meatballs wrapped in bacon. This recipe is
for a Teriyaki version with one chunk of
Pineapple in the center of each Moink Ball. The
Moink Balls are marinated in a Yoshidas and
Pineapple juice marinade then wrapped with thin
sliced bacon . They are then smoked low and slow
@ 225 degrees until done. you
will find the flavor amazing!
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Mesquite Smoked
Cream Cheese & Little Smokie ABT's
Fresh Jalapeno
peppers cut in half and stuffed with green
onion, cream cheese and two little smokie
sausages. If this isn't enough, it's wrapped up in a
slice of bacon. Shake on
some seasoning then smoked low and slow. An ABT
is like a popper but much more tasty. This is a
must try recipe. Low carb!
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Hickory Smoked
Cream Cheese & Chicken ABT's
(Atomic Buffalo Turds)
Fresh Jalapeno
peppers cut in half and stuffed with green
onion, cream cheese and a slice if chicken then
all wrapped up in a piece of bacon. Shake on
some seasoning then smoked low and slow. An ABT
is like a popper but much more tasty. They won't
last long. Low carb!
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 Hickory
Smoked Deluxe Pizza Fatty
You can't go wrong with pizza or even better
pizza in a fatty. The makings of a supreme or
deluxe pizza including sautéed onions, green
peppers and chopped garlic along with
pepperoni, Canadian bacon, sausage and
Mozzarella cheese all melded together in this
great tasting fatty. The is a great tasting meal
for the family.
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 Peach
Smoked Sesame Chicken & Beef Kabobs
Peach wood smoked Sesame Chicken & Beef
Kabobs slow cooked on a Yoder YS640 pellet
fueled cooker. Tender chunks of chicken and
tenderized beef marinated in a Sesame,
garlic, soy sauce and honey marinade. Slow
cooked on skewers with red onion, red &
green bell pepper and mushrooms. This recipe
is amazing! Low Sodium
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Sauces
Menu |
SmokingPit's Raspberry BBQ
If your looking for a great tasting
sauce with a unique flavor try this recipe.
My Raspberry BBQ Sauce is made entirely from
scratch and can be used to complement Ribs,
Pork loin and Hot Wings. Try it you will be
amazed! Not only is it tasty it's very easy
to make.
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SmokingPit's BBQ Sauce
This is an amazing BBQ sauce with just the
right flavor. this sauce is slightly sweet, bold
and tangy. I went for a thinner sauce that
compliments the meat without covering up the
flavor. This sauce will allow the attributes of
your smoked meats shine through while still
providing the extra flavor one seeks in a
finishing sauce. Use this sauce to lightly coat
pulled pork, beef or chicken for amazing
results. You find this is a very easy sauce to
produce.
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Dips & Salsa
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 Apple
Wood
Cold Smoked
Pico De Gallo
In this recipe
I use the
A-MAZE-N-SMOKER
cold smoke generator. I chop fresh roma
tomatoes, red onion, Jalapeno's, Cilantro, fresh
garlic and mix it all together with a squeeze of
lime juice. If this isn't enough, the Pico De
Gallo is then cold smoked with Apple Wood dust
or pellets for 6 hours. Amazing flavor!.
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SmokingPit's Slap Da Bear Game Day Dip
This a full flavored aromatic chunky dip that
packs enough heat to make you want to stand up
and slap da bear! Perfect for game day or any
get together. Great with crackers, bread, chips
or dipping wings into.
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