This has been a favorite with
friends and family for quite
some time. It's a chunky
aromatic dip that packs some
heat without compromising the
flavor. With the right amount of
heat this dip will make you want
to stand up and slap the bear!
You will want to wear food grade
cloves during this cook as you
will be handling some really hot
peppers and pepper extract. You
will also want to be careful not
to rub your eyes or wash the
mixing dishes in hot water. The
capsaicin will adhere to the
water particulates in the steam
and you will regret it.
Gather up 10 green onions and
slice them up. Next cut three
slices of a red onion and mince
Remove the seeds from 2 Jalapeno
peppers. Mince the Jalapeno
peppers. Do the same with one
Habanero. Chop 2 tbsp of
Get a large mixing bowl for
mixing. Dump in 24 oz. of Sour
Cream. Dump in 16 oz. of hot
salsa. Add 4 oz. cottage cheese.
Next add the minced onion,
sliced green onion and chopped
Add the minced peppers. Measure
out and add 1tsp Cayenne pepper.
Carefully add 6 to 8 drops of Da
Bomb "Final Answer" pepper
extract. The amount is entirely
up to how much heat you can
stand and still enjoy the dip.
Mix the contents of the bowl
thoroughly. I highly recommend
you cover and let this dip rest
in the fridge over night as it
allows the pepper oils and other
flavors to all meld together
That's it! Enjoy!