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Most folks who smoke meats use seasoning and flavoring to enhance the product. These are known as rubs, brines, mopping sauces and flavor injections. The rubs are usually a dry rub consisting of a combination of spices and seasoning. The rest are liquid form of one kind or a combination of several liquids combined with spices. It's common to find small granular seasoning mixed in with the injection. Basically anything that will pass through the tip of the injection syringe or pump.

 


The following is a list of Dry Rubs that I recommend. I enjoy a wide variety of rubs so there should be something in the list for everyone. I will continue to expand the list as I find rubs I think are well worth mentioning. Everyone has different tastes so do what I do and just try some. Most of the rubs below are priced in the $5.95 to $6.95 range, I don't show prices as I have no control over when and if the price changes. Just click the link and it will take you to the product and the online store front will display the current price and availability. If they don't have then just Google it. I will not put anything on this page I don't think is a tasty product. But again everyone's tastes are different. So go easy on me. :-)

Rob's Pick's for Dry Rubs

Bad Byron's Butt Rub - 24oz

Butt Rub®, is used by championship barbequer's, professional chefs, and backyard cooks everywhere. The company's original product, it is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno) --"A Little Butt Rub Makes Everything Better"® Comes in 4.5oz and 24oz sizes.

This is a healthy Choice!

  • Gluten Free
  • Sugar Free
  • All Natural
Buy from an Authorized Dealer
 

Obie-Cue's Sweet Rub BBQ Spice 12oz

Winner of at least 12 National BBQ titles in four different states, plus countless victories at small cook-offs, it's our No. 1 Best Seller and the preference of competitive BBQ cookers for one simple reason. IT WORKS!!! Just read the label for super easy grilled chicken that's absolutely the best ever. Use this classically flavored, LOW SODIUM (60mg) BBQ spice as a glaze for grilling or a rub for smoking and COOK LIKE A CHAMPION!!!

I just started smoking chicken with this rub and I really like it.

This is a healthy Choice!

  • Low Sodium
Buy from an Authorized Dealer
 

 

Jack Stack KC All Purpose Rub

A mild onion and garlic over taste, with a hint of bell pepper. An excellent general seasoning, particularly effective at bringing out the subtle flavors of salads, vegetables and seafood's. 7oz.

 

 

Buy from an Authorized Dealer

 

Cattleman's Grill 8 Second Ride Carne Asada Extreme Seasoning

Cattleman's Grill 8 Second Ride Carne Asada is a spicy blend, made with red peppers, cayenne peppers, garlic and onion, it's sure to take your senses for a wild ride. It's a great all around seasoning when you want to take your senses for a wild ride! This 8 Second Ride seasoning can be used on steaks, pork chops, beef and pork roasts, seafood, buffalo, shrimp, soups, pizza, pasta, added to fried chicken batter and any south-western or Mexican food dish. 5oz.

This is a healthy Choice!

  • All Natural
Buy from an Authorized Dealer
 

Mad Hunky Meats - Rich's Rub

This is a rub I will be using allot of. Don't take it from me, just wonder over to the Smoked-Meat.com forum and here what the members in the forum think of it. I have not heard one negative thing about it. In fact all positive and that is what got me interested. I have used it on beef and on eggs, chicken and pork chops. It's a very tasty rub.

Buy from an Authorized Dealer

 

Pig Pen's Hot-N-Spicy Seasoning

By popular demand, the folks at Pig Pen have created a Hot & Spicy version of their Original Seasoning! First-Place Scovie Award winner in the "Meat Required - All-Purpose Dry Rub/Seasoning" category, Pig Pen's Hot & Spicy Seasoning features plenty of habanero and cayenne pepper to produce a fiery yet versatile spice blend that's an excellent hot dry rub for pork, ribs and chicken. Like the original, Pig Pen's Hot & Spicy Seasoning is also terrific for spicing up steaks and other meats, vegetables, eggs, fries, and anything else that needs a serious flavor wake-up call. If you like things hot, use Pig Pen's award-winning Hot & Spicy Seasoning in place of traditional seafood seasonings, especially with peel and eat shrimp, or sprinkle it on buttered popcorn for a devilishly delicious snack. Pig Pen's is all natural, and A Goodness Grows in NC product.

I like a seasoning or rub with a good kick to it. This one is great!

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Jack's Old South Hickory Dry Rub

This is one of Myron Mixon's rubs and it's a great one. I have used this rub on many of my smokes. There is not allot of information available on it but I can tell you it's a great rub for Ribs, Butt's, Steaks and Poultry.

 

Buy from an Authorized Dealer
 

Jack's Old South Original Dry Rub

This is one of Myron Mixon's rubs and it's a great one. I have used this rub on some of my smokes. There is not allot of information available on it but like the Hickory version above, I can tell you it's a great rub for Ribs, Butt's, Steaks and Poultry.

 

Buy from an Authorized Dealer
 

Louisiana Grills Mandarin Habanero Rub
It's not as hot as it sound but it does bring some great flavor, I like to use this rub on chicken.

 

 

Buy from Authorized Dealer
 

Louisiana Grills Caribbean Key lime
This has a very interesting flavor. It's not a prominent Key lime flavor but it is a great tasting rub and the more I use it the more I like it. I use this rub on Chicken party wings with Tiger sauce. The combination is impressive to say the least. 

This is one of may favorites for shaking onto wings. Add a littler Tiger sauce 1/2 way into the smoke and the wings will be Heavenly.

Buy from Authorized Dealer
 

McCormick's Grill Mates Sweet & Smokey
I stumbled on this in the spice section at my local Safeway. It's a very tasty dry rub. It isn't as sweet as the label leads one to believe. It's just right. You can find this at most local Grocers. If not, you can find it at Amazon. They are however high on their price. Just over $4 at Safeway. Amazon wants $14. Ouch!

Buy from Amazon

 

 

 

 

 

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