Welcome to my smoking meats recipes
site. Visit my recipe list for the complete list of smoked
foods. My smoked meats recipes will be changing indefinitely
as I plan to improve existing recipes and add new ones on a
continual basis. Whether you are new to smoking meats or you
are a seasoned veteran, I hope to provide a little something
for everyone. All recipes within this site will contain
detailed preparation instructions and video shot in HD to
clearly demonstrate the specific tips and techniques I used
to smoke the meats. Be sure and stop in frequently and
browse the smoking meats recipes. All new recipes will be
tagged with “New Smoke” labels so you can quickly navigate
to the recipes of interest. Remember… Cooking times will
vary so always use a thermometer.
Good luck on your next smoke and feel
free to email me with any feed back or smoking meats related
questions you may have. “Smoke it and they will come!”
Recipe Information
Ingredients:
Thai
Peanut Sauce: 1 Cup Peanut Butter (Jiff Natural with Honey) 1/2 Cup Soy Sauce 1/2
Cup Rice Vinegar 1/2 Cup Water 2 Tbsp. Sesame
oil 1 1/2 Tbsp. Ginger (Minced) 4 Cloves
Garlic (Minced) 4 Tbsp. Siracha 4 Tbsp. Brown
Sugar
Finish your sauce off right...
Garnish 1/2 Cup Finely Chopped Peanuts 1/2 Cup
Chopped Parsley
Header
Preparation:
This is a super simple yet
gourmet tasting peanut sauce
recipe.
In a medium bowl thoroughly mix
the following.
1 Cup Peanut Butter (Jiff
Natural with Honey) 1/2
Cup Soy Sauce 1/2 Cup Rice
Vinegar 1/2 Cup Water 2
Tbsp. Sesame oil 1 1/2 Tbsp.
Ginger (Minced) 4 Cloves
Garlic (Minced) 4 Tbsp.
Siracha 4 Tbsp. Brown Sugar
Serve at room temperature.
I like to garnish my the peanut
sauce with fresh chopped peanuts
and parsley.
Chop 1/2 cup of parsley and
finely chop 1/2 cup of peanuts.
Garnish the sauce liberally.
