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Smoke it and they will come!

 

Peach Smoked
Sweet Garlic Salmon

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

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2 Tbsp butter
6 Tsp Brown Sugar
2 Cloves Garlic
1 Tbsp Soy Sauce
3 Tsp Real Lemon Juice
2 Tsp Black Pepper
Garlic Powder - Just as dusting on Filets
2 Salmon Filets


 

Preparation:

this is one of my favorites! Its very easy to make but does require some cold smoking. if your not familiar with cold smoking the concept is simple. In this case I use a cold smoke generator called the AMAZE-N-SMOKER filled with a Peach wood sawdust. I light the dust with a butane mini torch and it slowly burns inside my cooker generating smoke but very little heat.

That said... The first thing we should do is get the fish cold smoking. What I like to do is take some foil and construct a 10" by 8" box to hold the filets. The size is an estimation. Built it to fit your filets of course. See the video for details.

Place the fish in the foil uncovered. Dust the salmon with garlic powder. Fill the AMAZE-N-SMOKER 1/2 full of sawdust. Light it at both ends and place it inside your cooker without any heat or fire. We are cold smoking. Place fish filets on a rack in your cooker, close the door and let it cold smoke for at least 1 1/2 hours.

The reason I cold smoke is fish cooks fast. By cold smoking I can expose the fish to smoke for 1.5 to 2 hours before it's exposed to the heat. This provides for a tastier end product! Once exposed to 225 degree heat it will be done in about 45 minutes to 1 hour depending on the thickness of the filets.

So let's get started on the very tasty sweet garlic marinade.

In a sauce pan melt the butter. Pour butter into a small bowl then add the remaining ingredients. That's it you just made an amazing marinade!

After the salmon filets have cold smoked for 1.5 hours you can turn on your pellet cooker. If your using a stick burner or some other device that requires some warm up time, start them in the last 40 minutes or so of the cold smoke.

Mop the salmon filets with the marinade. Put it on thick. Place the salmon into the smoker @ 225 degrees. After the salmon has smoked for 40 minutes give it another mopping with the marinade. This si a good time to check to see how close the fish is to being done. I always try to achieve a firm fish that is still moist. i don't like under cooked fish at all and I don't eat parasite farms also known as Sushi! Just my humble opinion. :-)

When the fish reaches a firm texture remove it from the smoker. Using a fork pulled back a piece of meat. it should easily flak off and still be moist.

Plate it up and serve. in my case I plated nit up with a fruit salad consisting of Cantaloupe, strawberries, pineapple, honey dew melon, red grapes, orange slices and blueberries. Yum!

I hope you enjoyed this tasty detour from pork, chicken and beef.

 

 

 

SmokingPit.com - Peach smoked Salmon with a sweet garlic marinade - AMAZE-N-SMOKER cold smoked.   Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

SmokingPit.com - Peach smoked Salmon with a sweet garlic marinade - AMAZE-N-SMOKER cold smoked.   Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

SmokingPit.com - Peach smoked Salmon with a sweet garlic marinade - AMAZE-N-SMOKER cold smoked.   Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

SmokingPit.com - Peach smoked Salmon with a sweet garlic marinade - AMAZE-N-SMOKER cold smoked.   Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

SmokingPit.com - Peach smoked Salmon with a sweet garlic marinade - AMAZE-N-SMOKER cold smoked.   Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

SmokingPit.com - Peach smoked Salmon with a sweet garlic marinade - AMAZE-N-SMOKER cold smoked.   Smoked low and slow on my Traeger Texas smoker grill. Sausage mesquite apple hickor, pecan, alder, oak wood fire cooked foods! Tacoma WA Washington

 

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