Welcome to my smoking meats recipes
site. Visit my recipe list for the complete list of smoked
foods. My smoked meats recipes will be changing indefinitely
as I plan to improve existing recipes and add new ones on a
continual basis. Whether you are new to smoking meats or you
are a seasoned veteran, I hope to provide a little something
for everyone. All recipes within this site will contain
detailed preparation instructions and video shot in HD to
clearly demonstrate the specific tips and techniques I used
to smoke the meats. Be sure and stop in frequently and
browse the smoking meats recipes. All new recipes will be
tagged with “New Smoke” labels so you can quickly navigate
to the recipes of interest. Remember… Cooking times will
vary so always use a thermometer.
Good luck on your next smoke and feel
free to email me with any feed back or smoking meats related
questions you may have. “Smoke it and they will come!”
Recipe Information
Ingredients:
3 lbs ground turkey
3 large sweet onions
1 red bell pepper
1 green bell pepper
2 16 oz. cans peeled crushed tomatoes
1 can tomato sauce
1 can tomato paste
4 cloves garlic
1 16 oz can dark red kidney beans
1 can pinto beans
2 tbsp brown sugar
1 tsp salt
2 tsp coarse pepper
6 tbsp chili powder
3 tsp cumin
Preparation:
Mix 2 cloves garlic with Turkey
meat and season with salt &
pepper to taste. Place meat in
aluminum pan and into smoker @
180 degrees. Stir often so smoke
gets into meat.
Chop up veggies and place them
into individual aluminum pans.
Rinse the beans and mix them
with the one 16 oz. can of
crushed tomatoes in an aluminum
pan. Put all pans in the smoker
with the turkey meat. Put the
remainder of the chopped garlic
on a piece of foil and on the
smoker. Again, stir frequently
to make sure smoke gets into the
veggies and beans.
After 45 minutes remove peppers
and increase temperature to 230
degrees. Smoke for another 1.5
hours. Remove everything and
begin mixing it all together in
a 6 quart crock pot. Make sure
you drain the fat from the
turkey meat. Add the spices,
brown sugar, tomato sauce and
paste.
Slow cook in Crockpot on low for
12 to 14 hours while stirring
occasionally. Like it HOT? Add a
few drops of Da Bomb "The Final
Answer" pepper extract. Be
careful as this extract is 1.5
million scoville units on the
heat index. It's very hot!
