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Nothing like breakfast for
dinner!
In a large bowl mix turkey meat,
garlic, dried tomato and garlic
pesto mix and the taco
seasoning. Place the taco meat
into a aluminum pan and flatten
it out so it takes up the entire
pan. This will allow smoke to
penetrate more of the meat
quicker as well as speed up the
cooking process. Place the meat
in the smoker and cook @ 230
degrees until meat has browned.
Stir and break up the turkey
meat frequently.
While the turkey meat is
smoking, cut the bell peppers in
half from top to bottom. Cut out
the stem and seeds. The peppers
will make a dish to fill with
cheese and turkey meat. sprinkle
cheese into the bottom of each
pepper covering the bottom. Add
some green onion.
Once the turkey meat has
browned, remove it from the
smoker and let it stand a few
minutes. Spoon the turkey meat
into each pepper. Press down on
the meat in each pepper so it is
packed in there as best
possible. Add meat until its
flush with the top of the
peppers. Place peppers on to the
smoker grate and smoke @ 230
degrees until the peppers have
softened. Once the peppers seem
soft, add a big pile of cheese
on top of each pepper. Continue
to cook until the cheese has
melted. be careful not to over
cook the cheese as it will run
off.
Once the cheese has melted
remove the peppers from the
smoker and let stand for 10
minutes. Serve hot with a nice
side or two like coleslaw and
corn bread. These go really well
with my smoked breakfast Fatty.
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