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Smoke it and they will come!

 

Maple Smoked
Honey Glazed Ham

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

SmokingPit.com - Great smoking recipes tips techiques smoker and grilling information. Traeger Texas Pellet Grills.


1 large or 2 small store bought
pre cooked Hams
McCormick's Sweet & Smokey Rub
Brown Sugar
Yellow Mustard
1/2 cup Apple Juice
1/4 cup Honey
 

Preparation:

Easy and amazing results! Let's get started by selecting the ham. I choose to buy smaller cut and sliced pre cooked hams.

Once you have your ham, coat it with yellow mustard. Then shake on McCormick's sweet & Smokey dry rub. Make sure to hit the sides and bottom as well.

Once the rub is on then rub in some brown sugar. Again on top, sides and bottom. If you have a sliced ham as the one in the photos to the right, it helps to insert toothpicks to help hold it together.

Place hams into the smoker @ 230 degrees. Mix 1/2 cup of hot apple juice and 1/4 cup of honey to make the Honey Glaze. Once the ham reaches 140 degrees start mopping it with the honey glaze every 30 minutes. This is a good time to mix up some cornbread mix. Dump a 1/8 cup of honey in the cornbread mix and use butter instead of oil. It will rock! Also add some bell pepper and Jalapenos to the grill. Smoke until the internal temperature reaches 150 degrees. Pull ham  and peppers from the smoker. Let ham stand for 15 minutes.

Enjoy!

 

 

 

SmokingPit.com - Maple smoked honey glazed ham cooke low and slow on a Traeger Texas smoker grill. Pitmaster stle Tacoma WA Washington.

SmokingPit.com - Maple smoked honey glazed ham cooke low and slow on a Traeger Texas smoker grill. Pitmaster stle Tacoma WA Washington.

SmokingPit.com - Maple smoked honey glazed ham cooke low and slow on a Traeger Texas smoker grill. Pitmaster stle Tacoma WA Washington.

 

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