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Smoke it and they will come!

 

Peach Wood Smoked
Southwest Chipotle Chicken
(Low Sodium)

 

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

Recipe Information

Ingredients:

SmokingPit.com - Great smoking recipes tips techiques smoker and grilling information. Traeger Texas Pellet Grills.

14 Large Chicken. Breasts
(or how many you desire)
No salt Mad Hunky Rub
Mrs. Dash Southwest Chipotle Seasoning Garlic Powder
1 Cup Apple Juice
 

Preparation:

If you like fully cooked yet super juicy chicken with a southwest kick, this recipe is for you. Bonus! It's very low in sodium so it's heart healthy.

Trim and rinse 14 large chicken breasts or the amount that works for you. This is nothing more then a seasoning the chicken recipe and throwing it on.

Inject all the breasts with apple juice. This will keep them very moist. Make sure you use a sterile injection needle. I boil mine in boiling water for 5 minutes to kill off any bacteria that may have found it's way onto the needle.

Once the chicken is injected, shake on some garlic powder. The amount is up to you. Don't be shy about it. Shake on some coarse ground black pepper. Next apply a liberal amount of Mad Hunky no salt rub. This is a great tasting rub. You will be surprised. Apply some Mrs. Dash Southwest Chipotle seasoning.

Flip the chicken and repeat on the other side. Pre-heat your cooker to 245 degrees. Let the chicken sit in the refrigerator for about an hour while the cooker is pre-heating. In this cook I used BBQr's Delight Peach wood pellets.

Once the cooker is at temp and the chicken has had time to season, place the chicken on the cooker. Continue cooking @ 245 degrees until the internal temperature reaches 170 degrees. When this temperature is reached, pull the chicken from the cooker and let stand 15 minutes.

At this time you can slice and eat what you wish and let the rest cool and vacuum pack for later use. In this cook I did 9 lbs of chicken. I like to slice it for sandwiches, cube it for soups or chicken fettuccini or shred it for Tacos. It's great in breakfast burritos or omelets as well. Once cook like this can supply you in heart healthy meat for the rest of the week. Pick up a package of chicken lunch meat in the grocer and read the nutrition information. Super thin slices (3) usually add up to 350 - 400 mg of sodium. Ouch! Not of mention other preservatives and fillers not found in fresh chicken right off the bone.

Enjoy and remember... Smoke it and they will come!

SmokingPit.com - Yoder YS640 - Peach Smoked Low Sodium Southwest Chipotle Chicken

SmokingPit.com - Yoder YS640 - Peach Smoked Low Sodium Southwest Chipotle Chicken

SmokingPit.com - Yoder YS640 - Peach Smoked Low Sodium Southwest Chipotle Chicken

SmokingPit.com - Yoder YS640 - Peach Smoked Low Sodium Southwest Chipotle Chicken

 

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