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Smoke it and they will come!

Apple & Chipotle
Seasoned
Cold Smoked
Swiss & Pecans

Welcome to my smoking meats recipes site. Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope to provide a little something for everyone. All recipes within this site will contain detailed preparation instructions and video shot in HD to clearly demonstrate the specific tips and techniques I used to smoke the meats. Be sure and stop in frequently and browse the smoking meats recipes. All new recipes will be tagged with “New Smoke” labels so you can quickly navigate to the recipes of interest. Remember… Cooking times will vary so always use a thermometer.

 Good luck on your next smoke and feel free to email me with any feed back or smoking meats related questions you may have.  “Smoke it and they will come!”

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Recipe Information

Ingredients:

1 Block of Swiss or Cheese of Choice
1 lbs Pecans
1/8 Cup Sweetwater Spice Co. Apple Chipotle BBQ Bath WebSite
1/8 Cup Water
 

You can change things up with adding other nuts or cheeses etc. this is more about using the bath for seasoning and the cold smoking technique.

Preparation:

Smoked cheese is an amazing treat that is very easy to make but requires low smoking temperature. One of the best methods I have found is to use a cold smoke generator. These come in a variety of styles and costs. The unit I am using in this video is the A-MAZE-N-SMOKER. Cost is approximately $35 and it can be purchased from A-MAZE-N Products LLC Web Site.

Preparation doesn't get any easier! Simply cut the cheese in 1/2" to 1" thick slices. In this video I used a combination of Swiss cheese and some Pecans.

The first step is to mix the Apple Chipolte BBQ bath concentrate 1/8 cup to 1/8 cup of water. In the video you see a misting bottle. Avoid it as all it did was plug up. Place the BBQ bath in a small bowl and mop it on both sides of the cheese. Pat the cheese dry with a paper towel, being careful to soak up liquid and leave spices behind. The rest will dry during smoking.

Place the Pecans in a quart size ZipLoc bag and pour in a Tbsp of BBQ bath. Zip it up and shake to coat the nuts. Pour the nuts onto a smoking rack and spread them out evenly.

Place the cheese on smoker rack and place bothe the cheese and the Pecans into the smoker.

 Fill the first row of the A-MAZE-N-SMOKER with flavored pellets. Now fill the last row. We will only fill 2 rows because the pellets burn hotter and can jump into the next row and soon you will have a flare up. One row will burn about 2.5 to 3 hours. Check it later and just at more pellets to the same 2 rows and it will start burning the other way.

Using a propane torch light both ends of the pellets. Place the A-MAZE-N-SMOKER on your smoking grate and close the lid. Open your air vents and let it smoke for 4 hours. Keep an eye out for the smoke to stop. Sometimes the pellets will go out. This did not happen on this cook. That's it! it's that easy.

Smoking doesn't get any easier. Once you have smoked your cheese and nuts they can be vacuum packed or stored in Ziploc bags. Always force the air out and seal. Enjoy! It's always good to let your cheese set for a few weeks. Mine never make it that long. :-)

Cold smoking tip!

Try smoking your cheese at night when the air temperature is lower. This will produce moister smoked cheese. This can make a big difference for those living in warmer climates.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   SmokingPit.com - Hickory smoked pork spareribs. Great smoking and barbecue BBQ recipes and smoking videos.

 

SmokingPit.com - Pecan & Cherry cold smoked Swiss Cheese and Pecans using the A-MAZE-N-SMOKER cold smoke generator in a Yoder YS640.

SmokingPit.com - Pecan & Cherry cold smoked Swiss Cheese and Pecans using the A-MAZE-N-SMOKER cold smoke generator in a Yoder YS640.

SmokingPit.com - Pecan & Cherry cold smoked Swiss Cheese and Pecans using the A-MAZE-N-SMOKER cold smoke generator in a Yoder YS640.

SmokingPit.com - Pecan & Cherry cold smoked Swiss Cheese and Pecans using the A-MAZE-N-SMOKER cold smoke generator in a Yoder YS640.

SmokingPit.com - Pecan & Cherry cold smoked Swiss Cheese and Pecans using the A-MAZE-N-SMOKER cold smoke generator in a Yoder YS640.

SmokingPit.com - Pecan & Cherry cold smoked Swiss Cheese and Pecans using the A-MAZE-N-SMOKER cold smoke generator in a Yoder YS640.

SmokingPit.com - Pecan & Cherry cold smoked Swiss Cheese and Pecans using the A-MAZE-N-SMOKER cold smoke generator in a Yoder YS640.

SmokingPit.com - Pecan & Cherry cold smoked Swiss Cheese and Pecans using the A-MAZE-N-SMOKER cold smoke generator in a Yoder YS640.
 

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