Just in time for the cookout season, Weber expands its popular Q liquid propane barbecue line with the Q 300 propane gas grill. This full-size model maintains and often expands upon the tabletop original's conveniences, while benefiting from more permanent patio installation. The liquid propane grill employs two 13,850 BTU burners to heat its 393-square inch cooking area, providing space for several dozen hot dogs or even a medium-sized turkey.

Weber crafted the grill's tall lid and body in tough cast aluminum, framed by a heat- and moisture- resistant nylon frame with glass reinforcement. A simple push-button ignition fires up the stainless-steel burners. Users adjust the burners' output with a control knob and monitor the heat on a built-in thermometer in the lid. Meat cooks evenly on top of the two cooking grates. Constructed in sturdy cast-iron construction and porcelain enameling, the grates resist warping and rusting while cleaning with relative ease. Drip ducts help direct and collect greasy drippings. Two polyethylene side tables attach to create extra preparation space. Spatulas and tongs can be hung from the tool holders on the grill's frame. The provided regulator hose connects the grill to a separately purchased 20-pound propane tank, which stows unobtrusively on a lower shelf. Weber supplies users with hardware to bolt the grill in place and also bestows their Q cookbook. To clean the cooking surface, use mild detergents and avoid steel wool. The grill requires some minor assembly. Weber offers a limited five-year warranty for this item. Measurements shown are with the lid open and the work tables extended. This product weighs 84-2/3 pounds upon shipping.

Slow cooked barbecue is a classic American pastime, and there's no better way to get authentic smokehouse flavor at home than with this charcoal smoker. An updated version of the Weber 2820, the smoker provides a spacious interior, which makes it possible to cook a whole turkey and an entire ham at the same time--perfect for large gatherings. Made of porcelain-enameled premium-grade steel, the smoker provides two, heavy, nickel-plated cooking grates that measure 22-1/2 inches in diameter--plenty of room for larger birds. A porcelain-enameled steel water pan adds steam to the cooking process, so meats stay moist and juicy. Even more, individual vents on the bowl and lid offer optimal air-flow control for tender meats and longer-burning charcoal, the heat-resistant nylon handle on the lid stays cool to the touch, and a handy thermometer makes it simple to check internal temperatures at a glance. The charcoal smoker measures approximately 23 by 23 by 42 inches and carries a 10-year limited warranty.

The Big Steel Egg

The Big Steel Keg comes standard with a heavy-duty steel rolling cart, a second shelf for a whopping 470 square-inches of cooking surface and a storage cover. Following are just a few of the benefits that you will enjoy with the Big Steel Keg:

• Durable steel construction is not prone to cracking.
• A professional-grade gasket provides a serious seal that won't disintegrate like felt liners.
• The Keg's insulated construction makes it nearly twice as thermally efficient as ceramic construction, this results in exceptional fuel efficiency and precise temperature control.

Whether you are preparing a quick weeknight meal, cooking low & slow or searing at high temperatures - the Big Steel Keg can do it all.

No more annual overhauls, Weber's Genesis grill is built for high-performance grilling for years to come. The Genesis E-310 gas grill features an enclosed cart with stainless steel doors and handles for easy, scratch-free cleaning. A stainless steel shroud with a center-mounted thermometer is bordered with shiny, cast-aluminum end caps.

The cooking system, rated at 42,000 Btu's, includes 3 seamless stainless steel burners. For easy starts, an electronic Crossover ignition system lights all three burners in succession with the push of a button. Weber's porcelain-enameled Flavorizer bars eliminate grease-fueled flare-ups that often occur with standard lava rocks and ceramic briquettes. Fats and juices are vaporized when they hit the angled bars and quickly sizzle away, adding delicious, smoky barbecue flavor rather than cauterizing flames. Sturdy cooking grates feature 7-millimeter stainless steel rods. The primary cooking area measures 507 square inches. And, the unit's handy warming rack measures 130 square inches for a total cooking area of 637 square inches.

Other features include 6 tool holders, a precision fuel gauge, 2 stainless steel work surfaces, 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters. The purchase includes a cookbook and is covered by a limited manufacturer warranty.

“The Cheyenne” moves you beyond simply grilling (>325°) and into the world of slow smoking (<250°) and barbecuing (<325°). The difference is this; the heat and smoke are drawn through the cooking chamber indirectly, the indirect heat is the secret to producing moist, super tender meat with that rich smoky flavor. Whether you are feeding your family or a gathering of a dozen people put the Cheyenne to work for you and be prepared to enjoy Blue Ribbon results.

STANDARD FEATURES: 16" X 36" x 18”; offset firebox; constructed from NEW ¼” pipe and plate; dual-damper through draft control; thermometer mounted on cooking chamber door; stainless steel handles are “cool to the touch”; removable cooking grates in firebox.

“The Durango” is the Swiss Army Knife of barbecue pits, it will allow you to slow smoke sausage, cheese, fish & jerky in the vertical chamber, barbecue ribs, pork, brisket & chicken in the horizontal chamber and grill steaks, burgers and hot dogs in the firebox all at the same time. From hors d'oeuvres to the main course, a great time is served. Choose from either the 16” or 20” model based on the size of your gatherings. The Durango gives new meaning to “getting the party started.”

STANDARD FEATURES: Durango 16: 48" X 36" x 18”; Durango 20: 54" X 42" x 20”; offset firebox; constructed from NEW ¼” pipe and plate; dual-damper through draft control; thermometer mounted on cooking chamber doors; vertical chamber includes 2 cooking chamber racks and a meat/cheese hanger; stainless steel handles are “cool to the touch”; removable cooking grates in the firebox and cooking chambers; mounted on steel wheels.

OPTIONS Durango 16": additional shelves in the vertical chamber; heat management plate.

OPTIONS Durango 20": counter weight on horizontal cooking chamber door; top slide out shelf for additional cooking area; heat management plate; LP log lighting system.

So, your reputation as the neighborhood pitmaster is drawing a crowd? The Wichita may well be your answer; with the addition of the firebox grill grate and the top slide out shelf the Wichita boasts 1,700-square inches of cooking surface on which to create smoked, barbecued and grilled masterpieces for all of your friends and family to enjoy. No matter if you are cooking for friends, fundraisers or competition the Wichita, built to your specifications, i s certain to please the most demanding crowd.

STANDARD FEATURES: 20" X 42" x 20”; offset firebox; constructed from NEW ¼” pipe and plate; dual-damper through draft control; thermometer mounted on cooking chamber door; stainless steel handles are “cool to the touch”; removable cooking grates in the firebox and cooking chamber; pot warmer over firebox; mounted on steel wheels.

OPTIONS: Counter weight on cooking chamber door; top slide out shelf for additional cooking area; cooking chamber charcoal grate; heat management plate; LP log lighting system.

Need a little more cooking space but not ready to take it on the road with a trailer model yet? The Kingman is a 24" backyard smoker built with all the quality and durability of the Yoder line with a little more space. While it can easily handle large backyard parties, it will work well for everyday family cooking as well. Sure to produce succulent results each and every time, the Kingman is sure to please one and all!

Standard features: 52" x 24" Cooking Chamber, Mounted on steel wheels, Cooking Chamber Door Counter Weight, Warming Tray, Second Shelf in Cooking Chamber, Heat Management Plate.

Optional features: Charcoal Grate for Cooking Chamber, Liquid Propane Log Lighter

“The Durango” is the Swiss Army Knife of barbecue pits, it will allow you to slow smoke sausage, cheese, fish & jerky in the vertical chamber, barbecue ribs, pork, brisket & chicken in the horizontal chamber and grill steaks, burgers and hot dogs in the firebox all at the same time. From hors d’oeuvre to the main course, a great time is served. This is the 24" model for larger gatherings and comes loaded out with all the options (counter weight, second shelf, heat management) . The Durango gives new meaning to “getting the party started.”

STANDARD FEATURES: 54" x 52" x 24"; offset firebox; constructed from NEW ¼” pipe and plate; dual-damper through draft control; thermometer mounted on cooking chamber doors; vertical chamber includes 2 cooking chamber racks and a meat/cheese hanger; stainless steel handles are “cool to the touch”; removable cooking grates in the firebox and cooking chambers; door counter weight; second shelf in cooking chamber; heat management plate; mounted on steel wheels.

Pricing & Information

The Santa Fe is small but mighty, it only comes one way and that is hard loaded with every option available. That’s right; a fully self contained cooking machine that is ready to slow smoke, barbecue, grill, boil or fry. With the Santa Fe there are no limits from family gatherings, tailgating, team parties, fundraisers, well you dream it and the Santa Fe will deliver the food. Just move it into place, drop the jack, open the sliding table, build your fire and start cooking. 

With over 1,700 square-inches of cooking surface (firebox grill grate and sliding top shelf are standard), double 60,000-btu burners, LP system with tank, large wood/storage box, large sliding prep and serving table this is truly a mobile cooking machine.

STANDARD FEATURES: 20" X 42" x 20”; offset firebox; constructed from NEW ¼” pipe and plate; 40" X 20" X 18" wood storage box with a slide out table top, grease drain; front cargo area with tie down rails, L.P. log lighting system, LP tank; cooking door counter weight; dual 60,000-btu burners; heat management plate; top slide out shelf; firebox grill grate; firebox pot warmer.

TECH SPECS: aluminum tread plate fenders, 2000-pound axle, 15" tires and wheels, 2" ball coupler, trailer lights, safety chains and a 750 lb. swivel jack with a caster wheel for easy maneuverability.

Has it come to your attention that your fellow tailgaters’, families and friends are sneaking over to your pit to fill their plate? If so, then there is a Chisholm model that is just right for you. The Chisholm is compact enough to tow behind a small vehicle, maneuver easily into tight spaces and store out of the way, yet is big enough to feed well over a hundred hungry folks. 

The Chisholm I has 2500 square-inches of cooking space and the Chisholm II has 3150 square-inches.

MODELS: Chisholm I; 24” x 52” x 24” single-door OR the Chisholm II; 24” x 72” x 24” double-door; constructed from NEW ¼” pipe and plate. 

STANDARD FEATURES: 50" X 24" X 18" wood storage box with a slide out table top; cooking door counter weight; LP log lighting system; LP tank; 24” long firebox; heavy-duty firebox wood/charcoal grate; grease drain; firebox grill grate; firebox pot warmer. 

OPTIONS: *front cargo area with tie down rails; *single or dual 60,000-btu burners; heat management plate with internal cooking chamber damper; top slide out shelf; firebox grill grate. 

*you can choose either the front cargo tie down OR the double burner 

TECH SPECS: trailer frame is constructed from heavy duty 2"X3" rectangular tubing, aluminum tread plate fenders, 2000-pound axle on the Chisholm I and a 3,500-pound axle on the Chisholm II, 15" tires and wheels, 2" ball coupler, trailer lights, safety chains and a 750 lb. swivel jack with a caster wheel for easy maneuverability.

Ready to leave cooking for family, friends and mid sized gatherings behind? The Frontiersman is intended to help you forge a new path; maybe you have dreamed of turning your hobby into a career such as competitive cooking, event catering, mobile concessions or even a restaurant. This 30” pit, built to your specifications, will help you conquer that dream.

MODELS: Frontiersman I: 30” x 60” x 24” single-door; the Frontiersman II: 30” x 72” x 24” double-door OR the Frontiersman III: 30” x 108” x 24” triple-door; constructed from NEW ¼” pipe and plate. 

STANDARD FEATURES: 50" X 24" X 18" wood storage box with a slide out table top; cooking door counter weight; LP log lighting system; LP tank; 24” long firebox; heavy-duty firebox wood/charcoal grate; grease drain; firebox grill grate; firebox pot warmer. 

OPTIONS: front cargo area with tie down rails; single or dual 60,000-btu burners; heat management plate with internal cooking chamber damper; top slide out shelf. 

*you can choose either the front cargo tie down OR the double burner 

TECH SPECS: trailer frame is constructed from heavy duty 2"X3" rectangular tubing, aluminum tread plate fenders, 2,000-pound axle on single-door; 3,500-pound axle on double-door; 2 – 2,500-pound axle on the triple-door, 15" tires and wheels, 2" ball coupler, trailer lights, safety chains and a 750 lb. swivel jack with a caster wheel for easy maneuverability.

Need a portable grill that can go along to the game but just as easily do the job at home? The Louisiana CS-300 "Tailgater" fits the bill! It is a must-have for anyone who wants an easy to use, efficient cooker that can do everything from slow smoke to grill. This is Louisiana's smallest pellet grill and features 300 square inches of porcelain coated cooking surface. It has sturdy 9" legs and can also be attached to longer legs on a cart (included). By using all-natural wood pellets as fuel, your food will have that smoked flavor we all love. With the wide range of pellet flavors available, there are endless possibilities!

How it works: The Louisiana brand pellet grills use an efficient auger feed system that feeds all-natural wood pellets onto a burn grate where they are ignited with the electronic auto igniter. From here, a fan provides combustion air to the burn grate as well as causes air movement in the cooking area, resulting in convection cooking. The fuel burns in the burn grate, hot and intense, somewhat like a forge.

All Louisiana pellet grills are made of heavy 14 gauge steel, have an infinite feed potentiometer, primer for quick heat recovery, air cooled pellet hopper, black powder coat finish, and standard dome thermometer.

The Louisiana CS-420 is a must-have for anyone who wants an easy to use, efficient cooker that can do everything from slow smoke to grill. This is Louisiana's smallest traditional style pellet grill and features 420 square inches of porcelain coated cooking surface. By using all-natural wood pellets as fuel, your food will have that smoked flavor we all love. With the wide range of pellet flavors available, there are endless possibilities!

How it works: The Louisiana brand pellet grills use an efficient auger feed system that feeds all-natural wood pellets onto a burn grate where they are ignited with the electronic auto igniter. From here, a fan provides combustion air to the burn grate as well as causes air movement in the cooking area, resulting in convection cooking. The fuel burns in the burn grate, hot and intense, somewhat like a forge.

All Louisiana pellet grills are made of heavy 14 gauge steel, have an infinite feed potentiometer, primer for quick heat recovery, air cooled pellet hopper, black powder coat finish, and standard dome thermometer.

The Louisiana CS-570 is a must-have for anyone who wants an easy to use, efficient cooker that can do everything from slow smoke to grill. This is one of Louisiana's more popular sizes and features 570 square inches of porcelain coated cooking surface. By using all-natural wood pellets as fuel, your food will have that smoked flavor we all love. With the wide range of pellet flavors available, there are endless possibilities!

How it works: The Louisiana brand pellet grills use an efficient auger feed system that feeds all-natural wood pellets onto a burn grate where they are ignited with the electronic auto igniter. From here, a fan provides combustion air to the burn grate as well as causes air movement in the cooking area, resulting in convection cooking. The fuel burns in the burn grate, hot and intense, somewhat like a forge.

All Louisiana pellet grills are made of heavy 14 gauge steel, have an infinite feed potentiometer, primer for quick heat recovery, air cooled pellet hopper, black powder coat finish, and standard dome thermometer.

The Louisiana CS-680 is a must-have for anyone who wants an easy to use, efficient cooker that can do everything from slow smoke to grill. This model features 680 square inches of porcelain coated cooking surface. By using all-natural wood pellets as fuel, your food will have that smoked flavor we all love. With the wide range of pellet flavors available, there are endless possibilities!

How it works: The Louisiana brand pellet grills use an efficient auger feed system that feeds all-natural wood pellets onto a burn grate where they are ignited with the electronic auto igniter. From here, a fan provides combustion air to the burn grate as well as causes air movement in the cooking area, resulting in convection cooking. The fuel burns in the burn grate, hot and intense, somewhat like a forge.

All Louisiana pellet grills are made of heavy 14 gauge steel, have an infinite feed potentiometer, primer for quick heat recovery, air cooled pellet hopper, black powder coat finish, and standard dome thermometer.